Recipe uploaded with Shop'NCook for iPhone. Place clams back in the oven on the middle rack and broil until stuffing is golden brown, approximately 2 to 3. Serve on a platter, drizzled with baking juices Spoon about 1 teaspoon stuffing into each clam shell, covering the clam meats. Bake clams uncovered until bacon is crispy and clams are cooked all the way through, about 25 minutes. Add enough white wine to make 2 cups liquid and pour in the bottom of baking sheet. Sprinkle with chopped parsleyĢ- pour reserved shucking juices in a 2 cup measure.
obvious clams) is the bacon and the breadcrumb topping. Top with a dab of butter, using all 3 tbs. Although the ingredients sometimes vary, the one thing that truly makes Clams Casino (besides the v. Place clams on a rimmed baking sheet in one even layer.
36 littleneck clams on the half shell, shucked and with juices reservedĢ roasted red or yellow bell peppers, peeled and cut into 1- inch squaresĦ ounces thinly sliced bacon, cut into 1- inch squaresģ tablespoons chopped fresh Italian parsleyġ- preheat oven to 450 degrees.
